Healthy Meal Prep
Breakfast Blueberry Cheesecake Muffins Recipe

Breakfast Blueberry Cheesecake Muffins


Great for breakfast or brunch, these cheesecake muffins are packed with juicy blueberries for a perfect balance of fruity and creamy.


  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 eggs, beaten
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • ½ cup heavy whipping cream
  • 1 cup fresh blueberries


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  2. Stir flour, baking powder, and baking soda together in a bowl; set aside.
  3. Beat eggs with an electric mixer in a bowl on medium speed until light and frothy. Beat cream cheese in a large bowl with an electric mixer until fluffy. Add sugar and mix to form a smooth paste. Add beaten eggs and beat with an electric mixer until a smooth creamy batter forms, 4 to 5 minutes.
  4. Fold cream and blueberries into the batter and mix until just combined. Add flour mixture and fold in just until absorbed.
  5. Spoon batter into the prepared muffin cups, filling each 2/3 full.
  6. Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

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Nutritional Information

Breakfast Blueberry Cheesecake Muffins

Servings Per Recipe: 12
Calories: 239.9
% Daily Value *
protein: 9 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 3 %
fat: 17 %
saturated fat: 33 %
cholesterol: 22 %
vitamin a iu: 9 %
niacin equivalents: 14 %
vitamin b6: 2 %
vitamin c: 2 %
folate: 9 %
calcium: 7 %
iron: 7 %
magnesium: 3 %
potassium: 2 %
sodium: 8 %
thiamin: 14 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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