Breakfast Biscuits

Breakfast Biscuits Recipe and Video


The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!


  • 1 (10 ounce) can refrigerated buttermilk biscuit dough
  • 1 pound bacon
  • 5 large eggs eggs
  • ¼ cup milk
  • 3 tablespoons butter, softened
  • 10 slices Cheddar cheese


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
  3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
  4. In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
  5. Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

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Nutritional Information

Breakfast Biscuits

Servings Per Recipe: 10
Calories: 481.7
% Daily Value *
protein: 35 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 1 %
fat: 61 %
saturated fat: 84 %
cholesterol: 55 %
vitamin a iu: 11 %
niacin equivalents: 45 %
vitamin b6: 11 %
vitamin c:
folate: 9 %
calcium: 24 %
iron: 9 %
magnesium: 8 %
potassium: 6 %
sodium: 36 %
thiamin: 31 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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