Recipes > Main Dishes > Burgers > Hamburgers > Breaded Hamburgers

Breaded Hamburgers

Breaded Hamburgers Recipe

Description

This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.

Ingredients

  • 1 pound ground beef
  • ¼ teaspoon salt, or to taste
  • ½ teaspoon ground black pepper, or to taste
  • ½ teaspoon garlic powder, or to taste
  • 2 teaspoons Worcestershire sauce
  • 2 large eggs eggs
  • 1 ½ cups bread crumbs
  • ¼ cup vegetable oil for frying
  • 1 small onion, sliced into rings

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Whisk eggs together in a small bowl. Place bread crumbs on a plate. In a medium bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Form into 4 patties. Dip burger patties into egg, then press into bread crumbs to coat.
  3. Heat oil in a large skillet over medium-high heat. Brown the breaded hamburgers on each side, about 2 minutes per side.
  4. Place onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom, but not cover the onion. Carefully place burgers on top of the onions in the baking dish without touching the water.
  5. Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.

Add comment

Nutritional Information

Breaded Hamburgers

Servings Per Recipe: 4
Calories: 420.2
% Daily Value *
protein: 56 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 9 %
sugars:
fat: 30 %
saturated fat: 33 %
cholesterol: 54 %
vitamin a iu: 3 %
niacin equivalents: 97 %
vitamin b6: 19 %
vitamin c: 3 %
folate: 16 %
calcium: 11 %
iron: 26 %
magnesium: 14 %
potassium: 11 %
sodium: 23 %
thiamin: 36 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved