Recipes > Side Dish > Brazilian Grilled Pineapple

Brazilian Grilled Pineapple

Brazilian Grilled Pineapple Recipe


Coat pineapple wedges in a simple mix of brown sugar and cinnamon and grill them to delicious, juicy perfection for this Brazilian steakhouse favorite.


  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 pineapple - peeled, cored, and cut into 6 wedges


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
  3. Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

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Nutritional Information

Brazilian Grilled Pineapple

Servings Per Recipe: 6
Calories: 254.8
% Daily Value *
protein: 3 %
carbohydrates: 21 %
exchange other carbs:
dietary fiber: 14 %
saturated fat:
vitamin a iu: 3 %
niacin equivalents: 11 %
vitamin b6: 17 %
vitamin c: 181 %
folate: 10 %
calcium: 7 %
iron: 6 %
magnesium: 11 %
potassium: 8 %
sodium: 1 %
thiamin: 21 %
calories from fat:
percent of calories from carbs:
percent of calories from protein:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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