Recipes > Meat and Poultry > Beef > Steaks > Rib-Eye Steak > Bourbon Street Rib-Eye Steak

Bourbon Street Rib-Eye Steak

Bourbon Street Rib-Eye Steak Recipe

Description

Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.

Ingredients

  • 1 cup water
  • ⅔ cup bourbon whiskey
  • ½ cup soy sauce
  • ¼ cup packed brown sugar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 4 (6 ounce) beef rib-eye steaks

Instructions

  1. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Add comment

Nutritional Information

Bourbon Street Rib-Eye Steak

Servings Per Recipe: 4
Calories: 615.9
% Daily Value *
protein: 64 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 53 %
saturated fat: 71 %
cholesterol: 38 %
vitamin a iu:
niacin equivalents: 95 %
vitamin b6: 42 %
vitamin c: 9 %
folate: 4 %
calcium: 5 %
iron: 26 %
magnesium: 17 %
potassium: 20 %
sodium: 81 %
thiamin: 15 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved