Healthy Meal Prep
Boozy Horchata Ice Cream Recipe

Boozy Horchata Ice Cream


Cinnamon-scented almond and coconut milks are churned into this boozy horchata ice cream spiked with rum.


  • 2 cups almond milk
  • 3 cinnamon sticks
  • 1 tablespoon coconut oil (Optional)
  • 1 (14 ounce) can full-fat coconut milk
  • ¼ cup raw honey
  • ¼ cup spiced rum
  • 1 teaspoon vanilla extract


  1. Combine almond milk and cinnamon sticks in a medium heavy-bottomed saucepan. Simmer for 5 minutes. Cover, remove from heat, and add coconut oil. Allow to steep and cool for 30 minutes.
  2. Remove lid and strain out cinnamon sticks. Whisk in coconut milk, honey, rum, and vanilla extract. Chill for 1 hour.
  3. Pour into an ice cream maker and process according to manufacturer's instructions, about 20 minutes. Serve immediately for 'ice milk' consistency or freeze overnight until firm.

Add comment

Nutritional Information

Boozy Horchata Ice Cream

Servings Per Recipe: 6
Calories: 241.2
% Daily Value *
protein: 4 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 8 %
fat: 26 %
saturated fat: 72 %
vitamin a iu: 4 %
niacin equivalents: 6 %
vitamin b6: 2 %
vitamin c: 1 %
folate: 2 %
calcium: 10 %
iron: 14 %
magnesium: 13 %
potassium: 6 %
sodium: 3 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved