The sweetness of chutney balances beautifully with the gentle heat of Bold(R) Madrasala(R) Curry Chicken in this delicious sandwich made with naan.
- 4 slices Boar’s Head Madrasala® Curry Chicken, sliced
- 2 slices Boar's Head Manchego Cheese
- 1 tandoori naan
- ½ cup baby spinach
- ¼ red onion, thinly sliced
- 2 teaspoons fig spread
- Place the naan onto a clean, flat work surface. On one side of the naan bread, place the spinach, Madrasala® Curry Chicken, and red onion. Spread the fig spread on the opposite side of the naan, add the Manchego cheese, and close the sandwich. Slice in half, if desired, and serve.