Healthy Meal Prep
Boar's Head Bold(R) BourbonRidge(TM) Uncured Smoked Ham and Cheddar Biscuits Recipe

Boar’s Head Bold® BourbonRidge™ Uncured Smoked Ham and Cheddar Biscuits

Description

Biscuits slathered in Mission fig jam and topped with BourbonRidge™ Uncured Smoked Ham are broiled to create this hot, melty sandwich.

Ingredients

  • 8 biscuits, halved
  • 2 tablespoons butter, room temperature
  • 4 tablespoons Black Mission fig jam
  • 12 ounces Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham
  • 12 ounces Boar's Head Sharp Wisconsin Cheddar Cheese, sliced

Instructions


  1. Preheat broiler. Use a serrated knife to cut each biscuit in half horizontally. Spread the room-temperature butter over the top halves of each of the biscuits. Broil until butter melts and biscuits brown at edges, about 1 minute. Transfer to work surface; keep broiler on.
  2. Spread the bottom halves of biscuits with fig jam. Top each biscuit with folded slices of ham, then one slice of cheese. If desired, broil until cheese is melted and ham is heated through, about 1 minute. Crown with the biscuit tops and serve warm.

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Nutritional Information

Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham and Cheddar Biscuits

Servings Per Recipe: 8
Calories: 373.5
% Daily Value *
protein: 41 %
carbohydrates: 7 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 37 %
saturated fat: 53 %
cholesterol: 25 %
vitamin a iu: 2 %
niacin equivalents: 13 %
vitamin b6: 1 %
vitamin c:
folate: 6 %
calcium: 2 %
iron: 6 %
magnesium: 2 %
potassium: 6 %
sodium: 39 %
thiamin: 15 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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