Healthy Meal Prep
Blueberry Skillet Pancakes Recipe

Blueberry Skillet Pancakes


Try this quick and easy technique for protein-packed blueberry pancakes baked directly in the skillet.


  • ½ cup Krusteaz Protein Buttermilk Pancake Mix
  • ⅔ cup cold water
  • 2 eggs
  • 4 tablespoons butter
  • ½ cup fresh blueberries


  1. Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.
  2. Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.
  3. Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.
  4. Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.

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Nutritional Information

Blueberry Skillet Pancakes

Servings Per Recipe: 2
Calories: 405.8
% Daily Value *
protein: 29 %
carbohydrates: 8 %
exchange other carbs:
dietary fiber: 12 %
fat: 45 %
saturated fat: 81 %
cholesterol: 82 %
vitamin a iu: 20 %
niacin equivalents: 13 %
vitamin b6: 6 %
vitamin c: 6 %
folate: 7 %
calcium: 4 %
iron: 6 %
magnesium: 3 %
potassium: 3 %
sodium: 22 %
thiamin: 5 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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