Recipes > Side Dish > Sauces and Condiments > Syrups > Blueberry Simple Syrup

Blueberry Simple Syrup

Blueberry Simple Syrup Recipe

Description

Make your own homemade simple syrup with the added flavor and color from blueberries to top pancakes, cornbread, or biscuits.

Ingredients

  • 1 cup blueberries
  • 1 cup warm water
  • 1 cup white sugar
  • 1 teaspoon lemon juice

Instructions

  1. Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
  2. Whisk lemon juice into syrup; serve immediately or cool.

Add comment

Nutritional Information

Blueberry Simple Syrup

Servings Per Recipe: 12
Calories: 71.5
% Daily Value *
protein:
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat:
saturated fat:
cholesterol:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c: 2 %
folate:
calcium:
iron:
magnesium:
potassium:
sodium:
thiamin: 1 %
calories from fat:
percent of calories from carbs:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved