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Blueberry Peach Muffins

Blueberry Peach Muffins Recipe


My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!


  • 3 cups all-purpose flour
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 3 large eggs eggs
  • 1 cup milk
  • ½ cup melted butter
  • 1 cup blueberries
  • 1 cup peeled and diced fresh peaches
  • 2 teaspoons white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 tablespoons melted butter


  1. Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
  2. In a large bowl, stir together the flour, 1/2 cup white sugar, brown sugar, baking powder and salt. In a separate bowl, mix together the eggs, milk and 1/2 cup of melted butter until well blended. Pour the wet ingredients into the dry, and mix until just blended. Fold in the blueberries and peaches. Fill muffin cups with batter.
  3. Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. In a small bowl, stir together the remaining sugar, cinnamon and nutmeg. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.

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Nutritional Information

Blueberry Peach Muffins

Servings Per Recipe: 16
Calories: 230.6
% Daily Value *
protein: 9 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 4 %
fat: 13 %
saturated fat: 26 %
cholesterol: 18 %
vitamin a iu: 6 %
niacin equivalents: 18 %
vitamin b6: 2 %
vitamin c: 7 %
folate: 12 %
calcium: 7 %
iron: 8 %
magnesium: 4 %
potassium: 2 %
sodium: 5 %
thiamin: 20 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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