Healthy Meal Prep
Blueberry Oatmeal Scones

Blueberry Oatmeal Scones

Description

These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used.

Ingredients

  • 1 ½ cups rolled oats
  • ½ cup whole wheat flour
  • ½ cup all-purpose flour
  • ⅓ cup white sugar
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 6 tablespoons butter, cubed
  • ¾ cup milk
  • 1 cup fresh blueberries or frozen blueberries, thawed
  • ½ cup pecans
  • 2 tablespoons milk

Instructions


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.
  3. Bake in preheated oven until lightly browned, 20 to 25 minutes.

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Nutritional Information

Blueberry Oatmeal Scones

Servings Per Recipe: 8
Calories: 295.3
% Daily Value *
protein: 11 %
carbohydrates: 11 %
dietary fiber: 15 %
sugars:
fat: 24 %
saturated fat: 32 %
cholesterol: 8 %
vitamin a iu: 7 %
niacin equivalents: 19 %
vitamin b6: 5 %
vitamin c: 3 %
folate: 7 %
calcium: 8 %
iron: 9 %
magnesium: 17 %
potassium: 5 %
sodium: 10 %
thiamin: 27 %
calories from fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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