Recipes > Desserts > Fruit Desserts > Blueberry Desserts > Blueberry Cheesecake

Blueberry Cheesecake

Blueberry Cheesecake Recipe

Description

Can be made any time of the year, thanks to frozen blueberries.

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons white sugar
  • ¼ cup melted butter
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 4 large eggs eggs
  • 2 cups frozen blueberries, dry pack
  • ⅓ cup blueberry jelly

Instructions

  1. Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
  2. Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
  3. Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
  4. Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.

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Nutritional Information

Blueberry Cheesecake

Servings Per Recipe: 12
Calories: 356.2
% Daily Value *
protein: 13 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 36 %
saturated fat: 69 %
cholesterol: 41 %
vitamin a iu: 17 %
niacin equivalents: 13 %
vitamin b6: 4 %
vitamin c: 2 %
folate: 6 %
calcium: 7 %
iron: 6 %
magnesium: 4 %
potassium: 4 %
sodium: 9 %
thiamin: 6 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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