Healthy Meal Prep
Blue Suede Cake Recipe

Blue Suede Cake

Description

This is a very easy variation of the ever-so-popular and very delicious red velvet cake... hope you like it!

Ingredients

  • 2 ¼ cups self-rising flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup vegetable shortening
  • 1 ½ cups white sugar
  • 2 eggs at room temperature
  • 2 tablespoons blue food coloring
  • 1 teaspoon blueberry extract
  • 1 tablespoon apple cider vinegar
  • 1 cup buttermilk
  • ½ cup butter
  • 1 (16 ounce) package confectioners' sugar
  • 1 teaspoon blueberry extract
  • ½ cup chopped walnuts

Instructions


  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch cake pans. Whisk the flour, cocoa powder, salt, and baking soda together in a bowl.
  2. Beat the shortening and white sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each egg to blend into the mixture before adding the next. Beat in the food coloring, 1 teaspoon blueberry extract, and apple cider vinegar with the last egg. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Pour the batter into prepared pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  4. Beat the butter with the confectioners' sugar until smooth. Beat in 1 teaspoon of blueberry extract, then whip until light and fluffy. Once cake has cooled, spread with icing, and sprinkle with chopped walnuts.

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Nutritional Information

Blue Suede Cake

Servings Per Recipe: 16
Calories: 392.8
% Daily Value *
protein: 7 %
carbohydrates: 20 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 24 %
saturated fat: 29 %
cholesterol: 13 %
vitamin a iu: 4 %
niacin equivalents: 14 %
vitamin b6: 3 %
vitamin c:
folate: 11 %
calcium: 9 %
iron: 6 %
magnesium: 5 %
potassium: 2 %
sodium: 21 %
thiamin: 14 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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