Recipes > Main Dishes > Roasts > Blackjack Brisket

Blackjack Brisket

Blackjack Brisket Recipe

Description

This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.

Ingredients

  • 10 pounds untrimmed beef brisket
  • 1 (12 fluid ounce) can beer
  • 1 large onion, quartered
  • 2 cloves garlic, minced
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 (18 ounce) bottles hickory smoke flavored barbeque sauce
  • 1 cup blackstrap molasses
  • 2 tablespoons liquid smoke flavoring

Instructions

  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Place brisket in a large roasting pan (disposable aluminum foil pan is fine). Pour beer over the meat, and place onion sections on top. Season with garlic, salt and pepper. Combine the barbeque sauce, molasses and liquid smoke; pour over the roast. Cover pan with aluminum foil.
  3. Place pan on the center rack of the preheated oven, and bake for 6 to 8 hours, or until beef is fork tender. Remove from the oven and let stand for about 10 minutes before slicing across the grain into 1/8 inch slices.

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Nutritional Information

Blackjack Brisket

Servings Per Recipe: 16
Calories: 650
% Daily Value *
protein: 59 %
carbohydrates: 12 %
exchange other carbs:
dietary fiber: 3 %
sugars:
fat: 63 %
saturated fat: 78 %
cholesterol: 39 %
vitamin a iu: 3 %
niacin equivalents: 58 %
vitamin b6: 31 %
vitamin c: 2 %
folate: 3 %
calcium: 20 %
iron: 37 %
magnesium: 28 %
potassium: 27 %
sodium: 49 %
thiamin: 11 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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