Recipes > Bread > Quick Bread > Muffins > Blackberry Muffins

Blackberry Muffins

Blackberry Muffins Recipe

Description

A hint of pumpkin pie spice make these muffins extra special and comforting, and with just a teensy bit of butter, you can feel good about this breakfast treat.

Ingredients

  • 1 cup milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup packed dark brown sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 ½ cups fresh blackberries
  • ¼ cup turbinado raw sugar

Instructions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the milk, egg, butter, and vanilla extract together in a bowl.
  2. Mix the flour, oats, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a bowl. Make a well in the center and pour in the egg mixture. Stir until just combined. Gently fold in the blackberries. Divide the batter evenly into the muffin cups, and sprinkle with the turbinado sugar.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutritional Information

Blackberry Muffins

Servings Per Recipe: 12
Calories: 236.5
% Daily Value *
protein: 9 %
carbohydrates: 15 %
exchange other carbs:
dietary fiber: 9 %
sugars:
fat: 7 %
saturated fat: 12 %
cholesterol: 8 %
vitamin a iu: 4 %
niacin equivalents: 18 %
vitamin b6: 3 %
vitamin c: 6 %
folate: 12 %
calcium: 9 %
iron: 10 %
magnesium: 8 %
potassium: 4 %
sodium: 10 %
thiamin: 23 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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