Healthy Meal Prep
Black Truffle Gnocchi Recipe

Black Truffle Gnocchi


Truffle oil, truffle salt, and shaved truffles combine to create a Northern Italian gnocchi dish with a rich, buttery cheese sauce.


  • 1 (16 ounce) package cheese gnocchi
  • ⅓ cup finely chopped shallots
  • ⅓ cup Pinot Grigio wine
  • 1 clove garlic, finely chopped
  • ½ cup salted sweet cream butter
  • 1 teaspoon black truffle oil
  • 1 cup finely grated Grana Padano cheese
  • 1 tablespoon ground black pepper
  • ½ teaspoon black truffle salt
  • 3 thin slices shaved black truffle (Optional)
  • 1 tablespoon Grana Padano cheese, or to taste
  • black sea salt and ground black pepper, to taste


  1. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain gnocchi, and reserve and set aside 1/4 cup cooking water.
  2. Bring shallots and wine to a boil in a large saute pan. Reduce heat slightly and simmer until reduced by half, 5 to 7 minutes. Add butter and cook until melted. Stir in truffle oil until well distributed. Add reserved cooking water, gnocchi, and Grada Padano cheese; toss until evenly covered and cook over medium-low heat until heated through and cheese has melted. Add pepper and truffle salt; toss well.
  3. Transfer to a large serving bowl. Top with shaved truffles and remaining cheese and season with black sea salt and pepper.

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Nutritional Information

Black Truffle Gnocchi

Servings Per Recipe: 4
Calories: 510
% Daily Value *
protein: 34 %
carbohydrates: 5 %
exchange other carbs:
dietary fiber: 3 %
fat: 64 %
saturated fat: 110 %
cholesterol: 51 %
vitamin a iu: 31 %
niacin equivalents: 10 %
vitamin b6: 8 %
vitamin c: 3 %
folate: 5 %
calcium: 44 %
iron: 14 %
magnesium: 9 %
potassium: 6 %
sodium: 39 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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