Healthy Meal Prep
Big Ray's Rhubarb Relish Recipe Recipe

Big Ray’s Rhubarb Relish Recipe


Use your rhubarb bumper crop to make this rhubarb relish with strawberries, cinnamon, allspice, cloves, and nutmeg.


  • 2 ¼ cups packed brown sugar
  • 2 cups finely chopped rhubarb
  • 2 cups chopped strawberries
  • ½ cup white vinegar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg


  1. Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.

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Nutritional Information

Big Ray's Rhubarb Relish Recipe

Servings Per Recipe: 8
Calories: 256.5
% Daily Value *
protein: 1 %
carbohydrates: 21 %
exchange other carbs:
dietary fiber: 6 %
saturated fat:
vitamin a iu: 1 %
niacin equivalents: 3 %
vitamin b6: 3 %
vitamin c: 45 %
folate: 3 %
calcium: 9 %
iron: 4 %
magnesium: 5 %
potassium: 7 %
sodium: 1 %
thiamin: 2 %
calories from fat:
percent of calories from carbs:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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