Recipes > Everyday Cooking > Big Ray’s Kielbasa Cabbage Skillet for a Crowd

Big Ray’s Kielbasa Cabbage Skillet for a Crowd

Big Ray's Kielbasa Cabbage Skillet for a Crowd Recipe


This Polish kielbasa sausage, cabbage, and potato skillet dinner is perfect for camping or an easy weeknight meal that feeds a crowd.


  • 3 large potatoes, cubed
  • ¼ cup butter, divided
  • 1 pound Polish kielbasa sausage, cut into 1/2-inch slices
  • 2 medium (2-1/2" dia)s onions, chopped
  • 1 large head cabbage, coarsely chopped
  • 2 (15 ounce) cans diced tomatoes
  • ¼ cup white sugar
  • 1 tablespoon paprika


  1. Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
  2. Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
  3. Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
  4. Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.

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Nutritional Information

Big Ray's Kielbasa Cabbage Skillet for a Crowd

Servings Per Recipe: 4
Calories: 897.2
% Daily Value *
protein: 53 %
carbohydrates: 30 %
exchange other carbs:
dietary fiber: 69 %
fat: 72 %
saturated fat: 119 %
cholesterol: 37 %
vitamin a iu: 67 %
niacin equivalents: 47 %
vitamin b6: 84 %
vitamin c: 316 %
folate: 48 %
calcium: 25 %
iron: 49 %
magnesium: 39 %
potassium: 58 %
sodium: 57 %
thiamin: 43 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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