Big Moe's Pork Burgers Recipe

Big Moe’s Pork Burgers


Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.


  • 3 (1 pound) packages Farmland® Fresh Ground Pork
  • 1 small sweet onion, chopped
  • 3/4 cup feta cheese crumbles
  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup Worcestershire sauce
  • 1/4 cup hot sauce
  • 2 tablespoons minced garlic
  • Fresh cracked black pepper
  • Coarse sea salt


  1. Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
  2. If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
  3. Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.

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Nutritional Information

Big Moe's Pork Burgers

Servings Per Recipe: 10
Amount Per Serving
Calories: 460
% Daily Value *
Total Fat: 57 %
Saturated Fat:
Cholesterol: 43 %
Sodium: 21 %
Potassium: 12 %
Total Carbohydrates: 1 %
Dietary Fiber: < 1 %
Protein: 52 %
Vitamin A:
Vitamin C:
Vitamin B6:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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