Recipes > Meat and Poultry > Chicken > Chicken Breasts > Better Cheddar Chicken

Better Cheddar Chicken

Better Cheddar Chicken Recipe

Description

Very easy coated chicken recipe made with two kinds of cheese, and spicy seasonings.

Ingredients

  • 1 cup crushed cornflakes cereal
  • ¾ cup grated Parmesan cheese
  • ¼ cup shredded Cheddar cheese
  • 1 tablespoon garlic salt
  • 1 tablespoon Creole-style seasoning
  • ½ teaspoon cayenne pepper
  • ½ cup butter, melted
  • 8 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the cornflake crumbs, Parmesan cheese, Cheddar cheese, garlic salt, Creole seasoning, and cayenne pepper. Pour melted butter into a shallow dish. Coat each chicken breast with melted butter, and then roll in the crumb mixture. Place coated chicken into the prepared baking dish.
  3. Bake uncovered for 40 minutes in the preheated oven, until chicken is no longer pink, and the juices run clear.

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Nutritional Information

Better Cheddar Chicken

Servings Per Recipe: 8
Calories: 327.5
% Daily Value *
protein: 64 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 26 %
saturated fat: 49 %
cholesterol: 37 %
vitamin a iu: 14 %
niacin equivalents: 163 %
vitamin b6: 56 %
vitamin c: 6 %
folate: 11 %
calcium: 13 %
iron: 23 %
magnesium: 14 %
potassium: 9 %
sodium: 50 %
thiamin: 9 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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