Best Ever Creamy Soup

Best Ever Creamy Soup Recipe


Broccoli, cauliflower, spinach, potatoes, and cheese make this soup delicious. You eat one bowl and it'll fill you up!


  • ¼ cup butter
  • 4 medium onions, chopped
  • 2 heads broccoli, separated into florets
  • 1 head cauliflower, separated into florets
  • 6 cups water
  • 5 pounds potatoes, peeled and cubed
  • 1 (6 ounce) package baby spinach, coarsely chopped
  • 6 cubes chicken bouillon
  • 2 cups shredded Cheddar cheese


  1. Melt the butter in a large pot over medium heat. Add onions, and saute until tender. Meanwhile, place the broccoli and cauliflower into a large pot with at least 6 cups of water. Bring to a boil, and cook until fork tender, but broccoli is still a vibrant green. Drain, and reserve 5 cups of the water.
  2. Pour the 5 cups of reserved water into the pot with the onions. Bring to a boil, and add potatoes, spinach and bouillon cubes. Cook for about 15 minutes, until potatoes are tender. Remove half of the soup, and puree in small batches using a food processor or blender. Return to the pan, and stir in the broccoli, cauliflower, and Cheddar cheese. Stir until cheese is melted, and serve immediately.

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Nutritional Information

Best Ever Creamy Soup

Servings Per Recipe: 12
Calories: 323.8
% Daily Value *
protein: 26 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 30 %
fat: 19 %
saturated fat: 37 %
cholesterol: 12 %
vitamin a iu: 40 %
niacin equivalents: 43 %
vitamin b6: 53 %
vitamin c: 185 %
folate: 32 %
calcium: 25 %
iron: 15 %
magnesium: 30 %
potassium: 35 %
sodium: 32 %
thiamin: 26 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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