Healthy Meal Prep
Best Ever Cinnamon Buns
Healthy Meal Prep > Recipes > Bread > Yeast Bread Recipes > Best Ever Cinnamon Buns

Best Ever Cinnamon Buns

Description

Best Ever!

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 2 ½ cups warm water (110 degrees F)
  • 1 (18.25 ounce) package yellow cake mix
  • 6 cups all-purpose flour, divided
  • 3 eggs
  • ⅓ cup vegetable oil
  • 1 ½ teaspoons salt
  • ½ cup butter, softened
  • 4 tablespoons white sugar
  • 2 tablespoons ground cinnamon
  • ¼ cup butter, melted
  • 3 cups confectioners' sugar
  • 1 ½ teaspoons vanilla extract
  • ⅔ cup milk

Instructions

  1. In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
  2. Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
  5. Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
  6. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
  7. Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.

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Nutritional Information

Best Ever Cinnamon Buns

Servings Per Recipe: 24
Calories: 367.3
% Daily Value *
protein: 11 %
carbohydrates: 19 %
exchange other carbs:
dietary fiber: 6 %
sugars:
fat: 19 %
saturated fat: 24 %
cholesterol: 13 %
vitamin a iu: 4 %
niacin equivalents: 28 %
vitamin b6: 3 %
vitamin c:
folate: 24 %
calcium: 5 %
iron: 11 %
magnesium: 4 %
potassium: 2 %
sodium: 14 %
thiamin: 31 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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