Beer Cooked Chicken

Beer Cooked Chicken Recipe

Description

A simple beer marinade is the foundation for this saute of chicken and mushrooms. Topped with a sprinkling of Parmesan, this is best served with pasta.

Ingredients

  • 1 (12 fluid ounce) can or bottle beer
  • 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon grated Parmesan cheese

Instructions

  1. To Marinate: Pour 1/2 of the beer into a nonporous glass dish or bowl. Add chicken breasts, toss to coat, cover dish and refrigerate for 30 minutes to marinate.
  2. Melt 1 tablespoon of the butter in a large skillet over medium heat. Add mushrooms and saute for 5 to 10 minutes or until cooked; remove from skillet and reserve, keeping warm.
  3. Melt remaining 1 tablespoon butter in skillet over medium high heat and add chicken. Saute 5 to 6 minutes each side or until cooked through and juices run clear. Reduce heat to low, pour remaining beer over chicken and add reserved mushrooms. Cover skillet and let simmer for 5 to 10 minutes. Sprinkle with cheese and serve.

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Nutritional Information

Beer Cooked Chicken

Servings Per Recipe: 4
Calories: 229.6
% Daily Value *
protein: 58 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber: 1 %
sugars:
fat: 12 %
saturated fat: 21 %
cholesterol: 28 %
vitamin a iu: 4 %
niacin equivalents: 155 %
vitamin b6: 45 %
vitamin c: 3 %
folate: 4 %
calcium: 3 %
iron: 6 %
magnesium: 15 %
potassium: 11 %
sodium: 6 %
thiamin: 11 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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