Beer Cheese Pretzel Dip

Beer Cheese Pretzel Dip Recipe

Description

Cheesy ranch dressing dip with the zing of beer is a great go-with for pretzels or cut-up veggies. All you do is mix it up and chill.

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) package dry ranch salad dressing mix
  • 2 cups shredded Cheddar cheese
  • ½ cup beer, or as needed
  • seasoned salt to taste
  • cayenne pepper to taste

Instructions

  1. In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

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Nutritional Information

Beer Cheese Pretzel Dip

Servings Per Recipe: 56
Calories: 46.4
% Daily Value *
protein: 3 %
carbohydrates:
exchange other carbs:
dietary fiber:
sugars:
fat: 6 %
saturated fat: 13 %
cholesterol: 4 %
vitamin a iu: 3 %
niacin equivalents: 2 %
vitamin b6: 1 %
vitamin c:
folate: 1 %
calcium: 4 %
iron: 1 %
magnesium: 1 %
potassium: 1 %
sodium: 4 %
thiamin:
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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