Recipes > Appetizers and Snacks > Beer-Batter Onion Rings

Beer-Batter Onion Rings

Beer-Batter Onion Rings Recipe


Light, crispy, very addictive onion rings! Use your favorite beer to make the batter.


  • 3 cups all-purpose flour
  • 2 large eggs eggs, separated
  • 1 cup beer
  • 4 tablespoons butter, melted
  • salt to taste
  • 3 large onions, sliced into rings
  • 2 quarts oil for frying


  1. Sift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in beer, butter and salt. Set aside 1 cup of flour for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining flour and mix well. Allow the mixture to stand 30 to 60 minutes.
  2. Heat deep fryer to 375 degrees F (190 degrees C).
  3. In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.
  4. Coat each onion ring with flour and dip into batter.
  5. Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve.

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Nutritional Information

Beer-Batter Onion Rings

Servings Per Recipe: 6
Calories: 626.5
% Daily Value *
protein: 19 %
carbohydrates: 18 %
exchange other carbs:
dietary fiber: 12 %
fat: 61 %
saturated fat: 46 %
cholesterol: 28 %
vitamin a iu: 6 %
niacin equivalents: 46 %
vitamin b6: 10 %
vitamin c: 9 %
folate: 35 %
calcium: 4 %
iron: 19 %
magnesium: 9 %
potassium: 6 %
sodium: 3 %
thiamin: 54 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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