Healthy Meal Prep
Beef Sliders Recipe

Beef Sliders


These beef sliders are steamed with their buns and topped with onions, pickles, American cheese, and comeback sauce--perfect for entertaining!


  • 4 tablespoons mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon pickle juice
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • 1 tablespoon olive oil, or as needed
  • 1 white onion, thinly sliced
  • 1 pound ground beef
  • 1 tablespoon hamburger seasoning
  • 1 teaspoon Worcestershire sauce
  • 3 slices American cheese
  • 1 dill pickle, sliced
  • 6 slider rolls, halved


  1. Mix mayonnaise, Sriracha, pickle juice, mustard, garlic powder, sugar, and salt together in a bowl for comeback sauce. Refrigerate for 1 hour. Set aside 6 teaspoons for sliders; refrigerate remaining sauce for another use.
  2. Coat the bottom of a deep pan with a thin layer of oil. Heat over medium heat. Add onion in about a 1/2-inch layer across the whole pan. Cover and let cook until fragrant, 3 to 4 minutes. Reduce heat to medium-low, stir, and re-cover.
  3. While onion is cooking, combine beef, seasoning, and Worcestershire sauce in a bowl. Shape into 6 small patties.
  4. Toss onion around the pan so as not to burn one side. Place patties over the bed of onion and cover the pan. Cook for 2 minutes.
  5. Flip burgers. Place 1/2 a slice of American cheese on top of each burger and several pickle slices on the cheese. Place both halves of buns stacked face-down on top of each burger. The top bun should be the one touching the cheese and pickles. Cover to steam the buns and cook burgers until no longer pink in the centers, 3 to 5 minutes more.
  6. Remove the buns and burgers from the pan. Spread comeback sauce on the bottom half of each bun, then load some onions onto it. Place burger and top bun on top. Serve hot.

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Nutritional Information

Beef Sliders

Servings Per Recipe: 3
Calories: 829.1
% Daily Value *
protein: 80 %
carbohydrates: 17 %
exchange other carbs:
dietary fiber: 14 %
fat: 78 %
saturated fat: 83 %
cholesterol: 43 %
vitamin a iu: 13 %
niacin equivalents: 123 %
vitamin b6: 32 %
vitamin c: 8 %
folate: 25 %
calcium: 30 %
iron: 33 %
magnesium: 18 %
potassium: 16 %
sodium: 87 %
thiamin: 47 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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