Description

Beef meatballs are slow cooked with ketchup, beer, and Worcestershire for a meaty, tomato-based fondue you'll want to take to parties.

Ingredients

• 1 (32 ounce) bottle ketchup
• 1 (12 fluid ounce) can or bottle beer
• 1 teaspoon Worcestershire sauce
• 2 bay leaves
• 1 ½ pounds 80% lean ground beef

Instructions

1. Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
2. Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
3. Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.