Healthy Meal Prep
Beef and Beer Fondue Recipe

Beef and Beer Fondue


Beef meatballs are slow cooked with ketchup, beer, and Worcestershire for a meaty, tomato-based fondue you'll want to take to parties.


  • 1 (32 ounce) bottle ketchup
  • 1 (12 fluid ounce) can or bottle beer
  • 1 teaspoon Worcestershire sauce
  • 2 bay leaves
  • 1 ½ pounds 80% lean ground beef


  1. Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
  2. Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
  3. Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.

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Nutritional Information

Beef and Beer Fondue

Servings Per Recipe: 12
Calories: 197.8
% Daily Value *
protein: 21 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 1 %
fat: 13 %
saturated fat: 16 %
cholesterol: 11 %
vitamin a iu: 14 %
niacin equivalents: 38 %
vitamin b6: 14 %
vitamin c: 19 %
folate: 3 %
calcium: 2 %
iron: 8 %
magnesium: 8 %
potassium: 11 %
sodium: 34 %
thiamin: 8 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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