Recipes > Main Dishes > Becca’s Chicken-Fried Pork Chops

Becca’s Chicken-Fried Pork Chops

Becca's Chicken-Fried Pork Chops Recipe


The traditional chicken-fried technique is used with pork chops, and the Southern-style breaded chops come out tender, crispy, and golden brown.


  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons ground paprika
  • ½ teaspoon garlic powder
  • 2 large eggs eggs
  • ½ cup milk
  • ½ (16 ounce) package saltine crackers, crushed
  • ½ cup dry potato flakes
  • ½ cup all-purpose flour
  • 4 eaches (3/4 inch) thick pork chops
  • salt and pepper to taste
  • 1 ½ cups vegetable oil for frying


  1. In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
  2. With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
  3. Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
  4. Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.

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Nutritional Information

Becca's Chicken-Fried Pork Chops

Servings Per Recipe: 4
Calories: 831.2
% Daily Value *
protein: 88 %
carbohydrates: 31 %
exchange other carbs:
dietary fiber: 17 %
fat: 45 %
saturated fat: 36 %
cholesterol: 55 %
vitamin a iu: 13 %
niacin equivalents: 172 %
vitamin b6: 38 %
vitamin c: 10 %
folate: 53 %
calcium: 12 %
iron: 42 %
magnesium: 23 %
potassium: 22 %
sodium: 30 %
thiamin: 176 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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