Healthy Meal Prep
Beaumont Ranch Potato Salad Recipe

Beaumont Ranch Potato Salad

Description

A special potato salad recipe from a special place, the 800-acre Beaumont Ranch in Texas. The potatoes are seasoned with a garlicky salad dressing while still hot, then cooled and mixed with bacon, celery, green onion, dill pickle, and mayonnaise. It makes a big batch.

Ingredients

  • 5 pounds red potatoes
  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
  • ¼ cup tarragon vinegar
  • ¼ cup water
  • 1 cup extra-virgin olive oil
  • ½ cup chopped celery
  • 1 cup real bacon bits
  • ¼ cup chopped dill pickle (Optional)
  • ¼ cup chopped green onion
  • 3 cups mayonnaise

Instructions


  1. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. In a bowl, whisk together the dry Italian dressing mix, tarragon vinegar, water, and olive oil until thoroughly blended. Set aside.
  3. Place the hot potatoes into a large bowl, and roughly but thoroughly slice them with a table knife until the potatoes are in chunks. Pour the dressing mixture over the hot potatoes, toss to coat, and let the potatoes cool. Add the celery, bacon bits, dill pickle, and green onion to the potatoes; lightly stir in mayonnaise until all ingredients are well combined, and serve.

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Nutritional Information

Beaumont Ranch Potato Salad

Servings Per Recipe: 20
Calories: 440.9
% Daily Value *
protein: 10 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 8 %
sugars:
fat: 60 %
saturated fat: 30 %
cholesterol: 6 %
vitamin a iu: 3 %
niacin equivalents: 13 %
vitamin b6: 24 %
vitamin c: 17 %
folate: 6 %
calcium: 2 %
iron: 5 %
magnesium: 9 %
potassium: 15 %
sodium: 22 %
thiamin: 6 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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