Healthy Meal Prep
Bauducco Panettone French Toast Recipe

Bauducco Panettone French Toast


Slices of panettone are dipped in an egg-milk-vanilla-wine mixture, dipped again in beaten eggs, then pan fried in butter. Serve with homemade syrup!


  • 1 Bauducco Panettone, cut into 1-inch-thick slices
  • 4 egg yolks
  • 1 (12 ounce) can evaporated milk
  • 1 cup sugar
  • ¼ cup dry wine
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 6 whole eggs
  • Butter for frying
  • 2 cups sugar
  • 2 cups water
  • 1 lime peel
  • 2 cinnamon sticks
  • 1 teaspoon vanilla


  1. Beat the egg yolks, then add the milk, sugar, wine, vanilla and cinnamon. Soak the slices of Bauducco Panettone in the egg mixture.
  2. Beat the whole eggs, then dip the slices of soaked Panettone on both sides. Drip dry and fry the slices in the butter until they're golden brown.
  3. To make the syrup, add all of the ingredients but vanilla to a saucepan on high heat and stir until it boils. Add the vanilla and continue boiling until it thickens.

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Nutritional Information

Bauducco Panettone French Toast

Servings Per Recipe: 6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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