Healthy Meal Prep
Barilla(R) Gluten Free Spaghetti with Blistered Grape Tomatoes, Spinach & Parsley Pesto Recipe

Barilla® Gluten Free Spaghetti with Blistered Grape Tomatoes, Spinach & Parsley Pesto

Description

Gluten-free spaghetti paired with a spinach-parsley pesto and grape tomatoes makes a quick and light summer dinner.

Ingredients

  • 1 (12 ounce) box Barilla® Gluten Free Spaghetti
  • 1 cup spinach, washed and packed
  • 10 leaves fresh Italian parsley, washed
  • 1 clove garlic, peeled
  • ½ cup grated Parmigiano Reggiano cheese
  • 7 tablespoons extra-virgin olive oil, divided
  • 1 pint grape tomatoes, washed
  • Salt and black pepper to taste

Instructions


  1. Bring a large pot of water to a boil, season with salt.
  2. Combine spinach, parsley, garlic, cheese (optional) and 6 tablespoons of olive oil in a food processor.
  3. Process until smooth to make pesto.
  4. Saute tomatoes with remaining olive oil in a large skillet over medium heat until blistered, add salt and pepper to taste.
  5. Cook pasta according to package directions.
  6. Drain pasta and toss it with pesto and tomatoes in a large mixing bowl before serving.

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Nutritional Information

Barilla® Gluten Free Spaghetti with Blistered Grape Tomatoes, Spinach & Parsley Pesto

Servings Per Recipe: 6
Calories: 544.1
% Daily Value *
protein: 20 %
carbohydrates: 27 %
exchange other carbs:
dietary fiber: 7 %
sugars:
fat: 30 %
saturated fat: 17 %
cholesterol: 2 %
vitamin a iu: 18 %
niacin equivalents: 8 %
vitamin b6: 4 %
vitamin c: 20 %
folate: 5 %
calcium: 8 %
iron: 3 %
magnesium: 5 %
potassium: 4 %
sodium: 6 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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