Recipes > Side Dish > Vegetables > Barbequed Cabbage

Barbequed Cabbage

Barbequed Cabbage Recipe


These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!


  • ½ head cabbage, cut into thick shreds
  • ½ cup soy sauce
  • ¼ cup butter
  • freshly ground pepper to taste


  1. Preheat an outdoor grill for medium heat.
  2. Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
  3. Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.

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Nutritional Information

Barbequed Cabbage

Servings Per Recipe: 4
Calories: 156.2
% Daily Value *
protein: 8 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 16 %
fat: 18 %
saturated fat: 37 %
cholesterol: 10 %
vitamin a iu: 10 %
niacin equivalents: 14 %
vitamin b6: 15 %
vitamin c: 90 %
folate: 17 %
calcium: 7 %
iron: 8 %
magnesium: 12 %
potassium: 9 %
sodium: 77 %
thiamin: 9 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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