Healthy Meal Prep
Barbecue Turkey Sliders Recipe

Barbecue Turkey Sliders


These turkey meatball sliders are topped with barbecue sauce, crispy onions, and peppery Colby Jack cheese.


  • 1 pound ground turkey
  • ½ cup rolled oats
  • ¼ cup hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®)
  • 2 teaspoons hickory smoke seasoning (such as Savory Spice® Red Rocks)
  • 1 teaspoon granulated onion
  • ¼ cup water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon tamari sauce
  • 6 brioche buns, halved
  • 3 slices three-pepper Colby-Jack cheese (such as Boar's Head), quartered, or to taste
  • ⅓ cup crispy fried onions, or to taste
  • 2 tablespoons hickory brown sugar barbecue sauce (such as Sweet Baby Ray's®), or to taste


  1. Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.
  4. Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.
  5. Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.

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Nutritional Information

Barbecue Turkey Sliders

Servings Per Recipe: 6
Calories: 439.6
% Daily Value *
protein: 46 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 5 %
fat: 34 %
saturated fat: 38 %
cholesterol: 36 %
vitamin a iu:
niacin equivalents: 45 %
vitamin b6: 14 %
vitamin c:
folate: 2 %
calcium: 2 %
iron: 8 %
magnesium: 8 %
potassium: 5 %
sodium: 34 %
thiamin: 8 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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