Bandito Beans

Bandito Beans Recipe


These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.


  • 1 pound mild pork sausage
  • 1 (15 ounce) can wax beans, drained
  • 1 (15 ounce) can cut green beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (15 ounce) can black beans, drained
  • ½ (28 ounce) can barbeque baked beans, with liquid
  • 1 (15 ounce) can chili beans, with liquid
  • 1 (6 ounce) can tomato paste
  • 1 cup packed light brown sugar
  • ¼ cup barbeque sauce
  • 1 small green bell pepper, diced
  • 1 small yellow onion, diced
  • 1 teaspoon fennel seed


  1. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
  2. Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
  3. Cover slow cooker. Cook on Low at least 5 hours.

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Nutritional Information

Slow Cooker BBQ Baked Beans

Servings Per Recipe: 24
Calories: 168.5
% Daily Value *
protein: 14 %
carbohydrates: 9 %
exchange other carbs:
dietary fiber: 19 %
fat: 7 %
saturated fat: 7 %
cholesterol: 4 %
vitamin a iu: 5 %
niacin equivalents: 14 %
vitamin b6: 8 %
vitamin c: 11 %
folate: 9 %
calcium: 5 %
iron: 10 %
magnesium: 11 %
potassium: 11 %
sodium: 24 %
thiamin: 15 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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