Healthy Meal Prep
Banana-Pineapple Bread Recipe

Banana-Pineapple Bread

Description

Canned pineapple adds tropical taste to this banana bread recipe, while applesauce helps keep it moist.

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 cups mashed bananas
  • 1 cup vegetable oil
  • ½ cup unsweetened applesauce
  • 1 (8 ounce) can crushed pineapple
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instructions


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
  2. Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

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Nutritional Information

Banana-Pineapple Bread

Servings Per Recipe: 24
Calories: 236.1
% Daily Value *
protein: 5 %
carbohydrates: 11 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 15 %
saturated fat: 7 %
cholesterol: 8 %
vitamin a iu: 1 %
niacin equivalents: 13 %
vitamin b6: 6 %
vitamin c: 4 %
folate: 9 %
calcium: 1 %
iron: 5 %
magnesium: 4 %
potassium: 3 %
sodium: 6 %
thiamin: 14 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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