Healthy Meal Prep
Banana Pie

Banana Pie


This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.


  • 1 ½ cups graham cracker crumbs
  • ¼ cup white sugar
  • ⅓ cup butter, melted
  • 5 bananas (Optional)
  • 1 (3 ounce) package cream cheese, softened
  • 2 (3.5 ounce) packages instant banana pudding mix
  • 3 ½ cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 bananas, sliced (Optional)
  • 1 tablespoon lemon juice (Optional)


  1. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.
  2. Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.
  3. In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.
  4. Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.

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Nutritional Information

Banana Pie

Servings Per Recipe: 10
Calories: 416.3
% Daily Value *
protein: 11 %
carbohydrates: 20 %
exchange other carbs:
dietary fiber: 10 %
fat: 28 %
saturated fat: 60 %
cholesterol: 11 %
vitamin a iu: 11 %
niacin equivalents: 17 %
vitamin b6: 22 %
vitamin c: 13 %
folate: 7 %
calcium: 12 %
iron: 5 %
magnesium: 13 %
potassium: 13 %
sodium: 19 %
thiamin: 10 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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