Healthy Meal Prep
Banana Nutella(R) Bites Recipe

Banana Nutella® Bites


Puff pastry filled with banana and Nutella(R) is topped with cream cheese frosting in these delicious easy dessert bites perfect for a crowd.


  • cooking spray
  • 3 (10x15-inch) sheets of frozen puff pastry, thawed
  • 1 cup chocolate-hazelnut spread (such as Nutella®), divided
  • 3 bananas, sliced
  • ½ (8 ounce) package cream cheese, softened
  • 2 ¼ cups heavy whipping cream
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract


  1. Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray.
  2. Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square.
  3. Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.
  4. Bake in the preheated oven until golden brown, 15 to 18 minutes.. Transfer to a wire rack to cool completely.
  5. Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy.
  6. Pipe or spoon cream cheese frosting on over banana slices.

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Nutritional Information

Banana Nutella® Bites

Servings Per Recipe: 48
Calories: 148
% Daily Value *
protein: 4 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 2 %
fat: 16 %
saturated fat: 17 %
cholesterol: 3 %
vitamin a iu: 2 %
niacin equivalents: 7 %
vitamin b6: 2 %
vitamin c: 1 %
folate: 3 %
calcium: 1 %
iron: 2 %
magnesium: 2 %
potassium: 1 %
sodium: 2 %
thiamin: 7 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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