Healthy Meal Prep
Banana Muffins with Chocolate Chips Recipe

Banana Muffins with Chocolate Chips


These moist and fluffy banana muffins with chocolate chips are perfect for a grab-and-go breakfast or a midmorning snack.


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup white sugar
  • 3 medium ripe bananas, mashed
  • ⅓ cup oil
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips (Optional)
  • ½ cup yogurt


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. Combine flour, baking powder, baking soda, and salt in a medium bowl.
  3. Beat the eggs with an electric mixer until foamy. Add sugar; beat until fluffy. Continue beating while adding mashed bananas, oil, and vanilla extract. Add flour mixture in 2 batches, alternating with yogurt, beating batter briefly after each addition, and until creamy following last flour addition. Stir in chocolate chips. Fill the prepared muffin cups to the top with batter.
  4. Bake in the preheated oven until tops spring back when lightly pressed, 22 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

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Nutritional Information

Banana Muffins with Chocolate Chips

Servings Per Recipe: 12
Calories: 272.3
% Daily Value *
protein: 9 %
carbohydrates: 14 %
exchange other carbs:
dietary fiber: 7 %
fat: 15 %
saturated fat: 12 %
cholesterol: 9 %
vitamin a iu: 1 %
niacin equivalents: 18 %
vitamin b6: 9 %
vitamin c: 4 %
folate: 12 %
calcium: 5 %
iron: 8 %
magnesium: 8 %
potassium: 5 %
sodium: 11 %
thiamin: 19 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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