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Banana Cheesecake with Caramel Sauce

Banana Cheesecake with Caramel Sauce Recipe


Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce!


  • 2 cups graham cracker crumbs
  • ⅓ cup margarine, melted
  • ¼ cup white sugar
  • 3 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • 3 large eggs eggs
  • 1 teaspoon vanilla extract
  • ½ cup mashed banana
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 banana, sliced


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine. Press into the bottom of a greased 9x13 inch baking dish.
  3. In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and mashed banana. Pour into the prepared crust.
  4. Bake for 30 minutes in the preheated oven, or until the center is set. Cool, and refrigerate for at least 3 hours.
  5. Combine evaporated milk and caramels in a saucepan over medium heat. Cook stirring frequently until caramels are melted and the mixture is smooth. Garnish the cheesecake with banana slices, and drizzle caramel sauce over.

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Nutritional Information

Banana Cheesecake with Caramel Sauce

Servings Per Recipe: 12
Calories: 566.7
% Daily Value *
protein: 21 %
carbohydrates: 20 %
exchange other carbs:
dietary fiber: 4 %
fat: 50 %
saturated fat: 80 %
cholesterol: 40 %
vitamin a iu: 23 %
niacin equivalents: 22 %
vitamin b6: 10 %
vitamin c: 4 %
folate: 7 %
calcium: 19 %
iron: 9 %
magnesium: 10 %
potassium: 10 %
sodium: 18 %
thiamin: 8 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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