Banana Cake VII

Banana Cake VII Recipe

Description

I developed this recipe after trying many versions and I like this one the best. It's moist and has a sponge-like consistency and is very simple to make. It can also be used in a 9x13 pan.

Ingredients

  • ½ cup butter, softened
  • 1 cup white sugar
  • 2 large eggs eggs
  • 1 egg white
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 ½ cups mashed bananas
  • 1 ½ cups all-purpose flour
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground allspice

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Sift flour, baking powder, soda, salt and allspice together and set aside.
  2. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs and egg white and beat well. Add the mashed banana, vanilla and milk. Add the flour mixture and mix until well blended.
  3. Divide batter into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely and frost with Cream Cheese Frosting.

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Nutritional Information

Banana Cake VII

Servings Per Recipe: 24
Calories: 115.6
% Daily Value *
protein: 3 %
carbohydrates: 6 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 7 %
saturated fat: 13 %
cholesterol: 9 %
vitamin a iu: 3 %
niacin equivalents: 7 %
vitamin b6: 4 %
vitamin c: 2 %
folate: 5 %
calcium: 2 %
iron: 3 %
magnesium: 2 %
potassium: 2 %
sodium: 5 %
thiamin: 7 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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