Healthy Meal Prep
Baked Zucchini Sticks Recipe

Baked Zucchini Sticks

Description

Zucchini slices are coated in seasoned bread crumbs and baked in the oven creating a quick and easy appetizer or side dish with pizza sauce.

Ingredients

  • cooking spray
  • 1 egg, beaten
  • 1 tablespoon water
  • ⅛ teaspoon ground black pepper
  • ½ cup Italian-seasoned bread crumbs
  • 1 tablespoon Parmesan cheese
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 4 cups (1/2-inch-thick) sliced zucchini

Instructions


  1. Preheat oven to 375 degrees F (190 degrees C). Spray a dark baking sheet with cooking spray.
  2. Mix egg, water, and pepper together in a bowl. Combine bread crumbs, Parmesan cheese, parsley, garlic powder, and onion powder in a separate bowl.
  3. Dip zucchini sticks in egg mixture, allowing excess liquid to drip back into the bowl. Press coated sticks into the bread crumb mixture until fully coated. Arrange coated sticks on the prepared baking sheet in a single layer. Spray sticks with cooking spray.
  4. Bake in the preheated oven for 15 minutes. Carefully flip sticks, trying not to break the coating from the zucchini, and continue baking until lightly browned, about 10 minutes more. If not brown enough, turn on the oven's broiler and broil for 2 to 3 minutes.

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Nutritional Information

Baked Zucchini Sticks

Servings Per Recipe: 4
Calories: 81.4
% Daily Value *
protein: 8 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 4 %
saturated fat: 3 %
cholesterol: 16 %
vitamin a iu: 2 %
niacin equivalents: 4 %
vitamin b6: 2 %
vitamin c:
folate: 2 %
calcium: 4 %
iron: 6 %
magnesium: 1 %
potassium: 1 %
sodium: 10 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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