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Baked Zucchini Cakes

Baked Zucchini Cakes Recipe


Shredded zucchini combined with bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning, and formed into patties and baked. The flavor of the Old Bay with the texture of the zucchini makes a great substitution for crab cakes.


  • 2 cups shredded zucchini
  • 1 cup Italian seasoned bread crumbs
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 teaspoon prepared mustard
  • 1 tablespoon Old Bay Seasoning TM


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. In a large bowl combine zucchini, bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning. Mix well and form into patties. Place on prepared baking sheet.
  3. Bake for 20 minutes and turn patties. Bake for another 20 minutes, or until golden brown.

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Nutritional Information

Baked Zucchini Cakes

Servings Per Recipe: 7
Calories: 94.1
% Daily Value *
protein: 7 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 5 %
fat: 5 %
saturated fat: 2 %
cholesterol: 9 %
vitamin a iu: 3 %
niacin equivalents: 3 %
vitamin b6: 3 %
vitamin c: 4 %
folate: 2 %
calcium: 3 %
iron: 6 %
magnesium: 3 %
potassium: 3 %
sodium: 20 %
thiamin: 1 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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