Recipes > Side Dish > Vegetables > Tomatoes > Baked Stuffed Tomatoes

Baked Stuffed Tomatoes

Baked Stuffed Tomatoes Recipe


An easy and quick recipe for when tomatoes are abundant from your garden.


  • 6 slices bacon
  • 6 medium whole (2-3/5" dia) (blank)s medium tomatoes
  • ½ cup chopped green bell pepper
  • ¼ cup grated Parmesan cheese
  • ⅓ cup croutons
  • salt and pepper to taste
  • 6 sprigs parsley


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may discard remaining pulp.
  3. Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.
  4. Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.

Add comment

Nutritional Information

Baked Stuffed Tomatoes

Servings Per Recipe: 6
Calories: 196.2
% Daily Value *
protein: 14 %
carbohydrates: 4 %
exchange other carbs:
dietary fiber: 11 %
fat: 23 %
saturated fat: 25 %
cholesterol: 7 %
vitamin a iu: 66 %
niacin equivalents: 27 %
vitamin b6: 14 %
vitamin c: 124 %
folate: 16 %
calcium: 9 %
iron: 15 %
magnesium: 13 %
potassium: 16 %
sodium: 13 %
thiamin: 13 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved