Healthy Meal Prep
Baked Sausage Dip  Recipe

Baked Sausage Dip

Description

This rich and creamy sausage tomato dip is baked under a thick layer of mozzarella and Parmesan cheeses.

Ingredients

  • 4 teaspoons olive oil, divided
  • ½ pound ground Italian sausage
  • 1 cup diced onion
  • ½ cup diced pepper
  • 2 cloves garlic, minced, or more to taste
  • 1 (8 ounce) package cream cheese
  • ½ cup marinara sauce
  • 2 teaspoons Italian seasoning
  • 2 ounces shredded mozzarella cheese
  • 2 ounces grated Parmesan cheese

Instructions


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat 2 teaspoons oil in a saute pan over medium heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain on a paper towel-lined plate.
  3. Add remaining 2 teaspoons oil to the same pan. Saute onion, pepper, and garlic until onion is translucent, about 5 minutes. Stir in cooked sausage. Add cream cheese, marinara sauce, and Italian seasoning. Mix all together.
  4. Pour mixture into a baking dish. Top with mozzarella cheese and Parmesan cheese.
  5. Bake in the preheated oven until cheeses melt and start to brown, 25 to 30 minutes.

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Nutritional Information

Baked Sausage Dip

Servings Per Recipe: 8
Calories: 260.1
% Daily Value *
protein: 22 %
carbohydrates: 2 %
exchange other carbs:
dietary fiber: 4 %
sugars:
fat: 33 %
saturated fat: 52 %
cholesterol: 18 %
vitamin a iu: 12 %
niacin equivalents: 26 %
vitamin b6: 11 %
vitamin c: 16 %
folate: 3 %
calcium: 18 %
iron: 6 %
magnesium: 6 %
potassium: 6 %
sodium: 21 %
thiamin: 16 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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