Recipes > Main Dishes > Bowls > Baja-Style Chicken Bowl

Baja-Style Chicken Bowl

Baja-Style Chicken Bowl Recipe


Quick and easy Baja-style chicken bowls with salsa and Monterey Jack cheese are the perfect weeknight meal.


  • 2 teaspoons olive oil
  • 4 ounces diced cooked chicken
  • ½ cup frozen corn
  • 1 red bell pepper, sliced
  • salt and ground black pepper to taste
  • 1 cup cooked brown rice
  • ½ cup salsa
  • ¼ cup shredded Monterey Jack cheese


  1. Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
  2. Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

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Nutritional Information

Baja-Style Chicken Bowl

Servings Per Recipe: 2
Calories: 379
% Daily Value *
protein: 48 %
carbohydrates: 13 %
exchange other carbs:
dietary fiber: 20 %
fat: 23 %
saturated fat: 24 %
cholesterol: 18 %
vitamin a iu: 46 %
niacin equivalents: 89 %
vitamin b6: 42 %
vitamin c: 133 %
folate: 13 %
calcium: 15 %
iron: 11 %
magnesium: 30 %
potassium: 17 %
sodium: 23 %
thiamin: 22 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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