Description

Cabbage steaks hold together wonderfully on the grill and are simple to prepare, with ranch dressing and crumbled bacon for extra flavor.

Ingredients

• 1 large head green cabbage
• ¼ cup olive oil
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 4 tablespoons ranch dressing
• 4 slices cooked bacon, crumbled

Instructions

1. Cut cabbage in half through the core. Discard any loose leaves. Cut two 3/4-inch steaks from each half of cabbage.
2. Whisk olive oil, salt, and pepper together in a small bowl. Brush oil over one side of each steak and let sit for 5 minutes to absorb. Flip steaks over and brush with remaining oil.
3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. Place steaks directly on the grate and grill for 5 minutes. Using tongs, carefully flip the steaks over and grill for 5 minutes more.
5. Transfer steaks to serving plates. Drizzle 1 tablespoon ranch dressing over each and top with crumbled bacon.