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Bacon Ranch Cheese Ball

Bacon Ranch Cheese Ball Recipe

Description

Cream cheese flavored with Ranch dressing, bacon, Cheddar, and green onion is formed into a ball and rolled in chopped nuts. This cheese ball will be the hit of your next office party!

Ingredients

  • 6 slices bacon
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) package buttermilk Ranch dressing mix
  • ½ cup shredded sharp Cheddar cheese
  • 4 eaches green onions, chopped
  • 3 tablespoons chopped black olives
  • 1 ½ cups chopped pecans

Instructions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
  2. Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.

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Nutritional Information

Bacon Ranch Cheese Ball

Servings Per Recipe: 30
Calories: 111.2
% Daily Value *
protein: 6 %
carbohydrates: 1 %
exchange other carbs:
dietary fiber: 2 %
sugars:
fat: 16 %
saturated fat: 21 %
cholesterol: 7 %
vitamin a iu: 5 %
niacin equivalents: 6 %
vitamin b6: 2 %
vitamin c: 1 %
folate: 1 %
calcium: 3 %
iron: 2 %
magnesium: 3 %
potassium: 2 %
sodium: 7 %
thiamin: 5 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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