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Bacon Gravy for Biscuits

Bacon Gravy for Biscuits Recipe


Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!


  • 4 thick slices bacon
  • 1 cup milk, or as needed
  • ¼ cup all-purpose flour
  • salt and pepper to taste
  • 1 (10 ounce) can refrigerated biscuit dough


  1. Bake biscuits according to package directions.
  2. Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.
  3. Split biscuits in half, top with gravy, and enjoy!

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Nutritional Information

Bacon Gravy for Biscuits

Servings Per Recipe: 5
Calories: 281.6
% Daily Value *
protein: 19 %
carbohydrates: 10 %
exchange other carbs:
dietary fiber: 2 %
fat: 20 %
saturated fat: 20 %
cholesterol: 5 %
vitamin a iu: 2 %
niacin equivalents: 38 %
vitamin b6: 6 %
vitamin c:
folate: 12 %
calcium: 9 %
iron: 10 %
magnesium: 7 %
potassium: 6 %
sodium: 34 %
thiamin: 36 %
calories from fat:
percent of calories from carbs:
percent of calories from fat:
percent of calories from protein:
percent of calories from sat fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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