This is a wonderful, yet simple, guacamole recipe that was given to me by my friend Cristy, who has shown me many authentic recipes. I don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla chips.
- 2 avocado, NS as to Florida or Californias avocados - peeled, pitted and diced
- ¾ cup sour cream
- ¾ cup salsa
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 dash ground black pepper
- In a medium bowl, mash the avocados with a potato masher. Mix in the sour cream, salsa, cumin, garlic powder, salt and pepper. Chill at least 30 minutes before serving.